WSET: Certified Sommelier
Walter Moore
My primary goal as a wine and spirit professional is to make wine accessible like in the “old world”. My favorite wine revelation moment was in Burgundy in 2002 when I pulled into what I believed was a gas station and instead was for wine jug refilling! People were pulling there cars up and pumping wine like gas into multiple 5 gallon jugs in their trunks. They were drinking wine like water, probably with every meal!! Wine should be that accessible.
WSET- Certified Sommelier-
Walter Moore
A Food, Wine and Spirit education, sales and brand building professional for 20 years, Walter graduated from Duke University then moved to Boston where he began working in restaurants as a manager and then Pastry Chef. After graduating with a Diploma from the WSET program at Boston University he moved to San Francisco to work as a Sommelier. Moving into wine and spirits distribution as a Wine Specialist with Young’s Market and a Market Manager for Winebow, eventually led Walter to co-create a world class spirit, Campo de Encanto, a Pisco from Peru. Now Walter consults with wine and spirit brands on sales, marketing and brand architect while also working with BottleVin, a revolutionary wine and spirit marketing app, as VP of Market Development and Sales. Walter is also currently working towards his degree in Viticulture and Winemaking.
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