Rob Renteria, throughout his career has been a Bay Area Sommelier and Wine Director at distinguished restaurants such as: Rubicon, bacar, Eos, Martini House, Redd and La Folie.
He's also a participating sommelier for Pebble Beach Food & Wine, Los Angeles Food & Wine, Nantucket Wine Festival and the Somm Journal Magazine.
Rob has been a tasting panelist for: Wine and Spirits Magazine, Sunset Magazine, San Francisco Chronicle and the New York Times.
You can follow his rants about wine and culture on
Twitter: @angrysomm. Instagram: @angry_somm.