Lindsey has a strong passion for education and travel. She is always studying with the aspiration of becoming a Master Sommelier. With that knowledge base, she would love to consult for restaurants around the world, helping to build their beverage programs while cultivating wine cultures within the establishments.
I drink Champagne when I’m happy and when I’m sad. Sometimes I drink it when I am alone. When I have company I consider it obligatory. I trifle with it if I am nit hungry and drink it when I am. Otherwise,I never touch it–unless I’m thirsty. Lily Bollinger House of Bollinger Champagne.